Journal Abstracts of Proceedings - Society of Agricultural Bacteriologists

THE BACTERIOLOGY OF CLOTTED CREAM

No authors listed.

10.1111/j.1365-2672.1938.tb03886.x

THE BACTERIOLOGY OF SPRAY DRIED MILK POWDER

No authors listed.

10.1111/j.1365-2672.1938.tb03887.x

A NOTE ON THE ESTIMATION OF THE VOLATILE ACIDS OF CHEESE

No authors listed.

10.1111/j.1365-2672.1938.tb03888.x

NUMBERS AND TYPES OF BACTERIA IN CHEESE

No authors listed.

10.1111/j.1365-2672.1938.tb03889.x

OBSERVATIONS ON THE OCCURRENCE OF MILK SAMPLES YIELDING A POSITIVE REACTION FOR ACID AND GAS IN BILE-SALT LACTOSE BROTHWHEN INCUBATED AT 30°C.

No authors listed.

10.1111/j.1365-2672.1938.tb03890.x

STATISTICAL EXAMINATIONS OF THE RESULTS OF A CO-OPERATIVE EXPERIMENT ON METHYLENE BLUE REDUCTION TESTS AND BACTERIAL PLATE COUNTS

No authors listed.

10.1111/j.1365-2672.1938.tb03891.x

A COMPARISON OF THE RESULTS OF DIFFERENT METHODS OF ANALYSIS AND OF SAMPLING OF MILK DURING 1937

No authors listed.

10.1111/j.1365-2672.1938.tb03892.x

THE METHYLENE BLUE REDUCTION TEST IN RELATION TO THE AGE AND STORAGE TEMPERATURE OF MILK

No authors listed.

10.1111/j.1365-2672.1938.tb03893.x

A COMPARISON BETWEEN THE METHYLENE BLUE REDUCTION TEST AND THE PLATE COUNT WITH CHANGING CONDITIONS OF MILK PRODUCTION AND WITH CHANGING CONDITIONS OF STORAGE OF THE MILK SAMPLES BEFORE TESTING

No authors listed.

10.1111/j.1365-2672.1938.tb03894.x

SOME EXPERIMENTS ON THE VALUE OF THE METHYLENE BLUE TEST AND THE RESAZURIN TEST FOR THE GRADING OF RAW MILK DURING WINTER

No authors listed.

10.1111/j.1365-2672.1938.tb03895.x